Enjoy the natural beauty of Japanese cuisine at Ushinohone in Pontocho...
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- Kawadoko Select
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- Japanese food (other)
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- Kawaramachi, Kiyamachi, Pontocho
2025.2.26
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
The head office of the [Ushinohone] group, which has been loved by locals since its establishment in 1985. As a pioneer of creative cuisine, he has created menus that have captivated fans for many years. A must-try dish, the specialty beef bone-style stew, which has been popular since its establishment and is now available on the online shop.
Ox Hone Style Stew with famous Wagyu Ichibo Steak (example).
日替わりで、大原直送の野菜や野草、伊勢直送の鮮魚、京都ブランドの牛、豚肉など、料理長が厳選する旬の食材を使った品々を気軽にアラカルトで楽しめるのも魅力。夜の川床は、名物シチューがいただける先斗町コース7500円、至極うしのほね9000円の2コースから選べる。（昨シーズンよりテーブル、椅子席に変更予定）
Kawadoko data
- Kawadoko hours: 12:00-13:00 (last entry), 17:00-21:30 (last entry)
- Kawadoko Period / Scheduled from May 1 to September 30, 2025. For details, please contact the store.
- Approximate budget: Lunch from 4,800 yen, Dinner from 7,000 yen
A la carte / No lunch, from 600 yen at night
Seating fee/1,000 yen
Service charge/no
Reserve/Better - Accompanied by children/allowed
Number of seats / 15 seats
Seat type / Chair seat
Ushinohone Main Store
- cow's neck
- 137-12 Wakamatsu-cho, Sanjo-Sagaru, Ponto-cho Dori, Nakagyo-ku, Kyoto City, Kyoto
- 3 minutes walk from Keihan "Sanjo Station"
5 minutes walk from Hankyu "Kyoto Kawaramachi Station" - Tel. 075-212-1023
- 12:00-13:00 (LO), 17:00-24:00
- 7 days a week
-
All seats non-smoking Fully private room available No parking
- http://www.ushinohone.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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