
A long-established beef store in Kiyamachi with a history of 150 years [Morita-ya ...
Tomiya, located in an alley off Takatsuji Dori, is a small ryokan that resembles a hideaway, retaining the atmosphere of its teahouse days. The Noryokoyoko restaurant offers unique Kyoto French cuisine with the essence of Kyoto cuisine. The cuisine is decorated with carefully selected ingredients, such as organically grown vegetables from Tsuji Farm in Yodo.
The 9,000 yen course (example) features a dish full of originality, such as a salad of boiled hamo (hamo) with arugula, Moroccan green beans, manto beans, strawberries, and other ingredients, served with a plum sauce. Enjoy it with a glass of the owner's favorite wine.
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