Enjoy colorful and beautiful Japanese French cuisine at the hidden auberge [Kiyamachi Tomiya] in Kiyamachi
Located in an alley off Takatsuji Dori, Tomiya is a small ryokan that resembles a hideaway, retaining the atmosphere of its teahouse days. The restaurant offers French cuisine with the essence of Kyoto cuisine at Noryokoyoko. The cuisine is prepared with carefully selected ingredients such as organically grown vegetables from Tsuji Farm in Yodo and water from Kiyomizu-dera Temple and Otowa-no-taki Waterfall.
The 9,000 yen course (example) features a dish full of originality, such as a salad of boiled hamo (hamo) with arugula, Moroccan green beans, manto beans, strawberries, and other ingredients, served with a plum sauce. Enjoy it with a glass of the owner's favorite wine.
Kawadoko data
- Kawadoko hours: 17:00-22:00 (LO/21:00)
- Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
- Approximate budget/night: 13,000 yen and up
A la carte / none
Seating fee/1,000 yen
Service charge/food and beverage fee 10%
Reservation/reservation required - Children not allowed
Number of seats / 10 seats
Seat type/table
Kiyamachi Tomiya
- Kiyamachi Tomiya
- 171-3 Izumiya-cho, Kiyamachi-dori Takatsuji-agaru, Shimogyo-ku, Kyoto-shi, Kyoto
- 5 minutes walk from Hankyu "Kyoto Kawaramachi Station"
- Tel. 075-351-5216
- 17:00-22:00 (LO/21:00)
- Irregular holidays
-
No non-smoking seats Fully private room available No parking
- http://tomiyatomiya.web.fc2.com/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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