[Aoi]'s straw grilled rice in Pontocho locks in the flavor of the ingredients...
The 100-year-old machiya, which was originally a ryokan (traditional Japanese inn), conveys the good old days of Kyoto to the present. The spirit of "putting the customer first" that has been passed down from the days of the ryokan is present in every detail of the hospitality provided.
A la carte dishes include hamo no tori (hamo conger eel) and Arimayaki (A5-rank beef fillet), and other dishes carefully selected from the finest ingredients. The omakase Matsu Course for 12,600 yen (example) features a variety of cool and beautifully arranged dishes such as hamo and summer vegetables in jelly, new small potatoes and pumpkin, and bowls of hamo and junsai (garden eel).
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