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2024.1.14
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Kyoto-Osaka-Kobe

Enjoy hospitality and Kyoto cuisine with the heart of Kyoto in Kyomachi, Pontocho.

The 100-year-old machiya, which was originally a ryokan (traditional Japanese inn), conveys the good old days of Kyoto to the present. The spirit of "putting the customer first" that has been passed down from the days of the ryokan is present in every detail of the hospitality provided.

Kyoto-Osaka-Kobe

A la carte dishes include hamo no tori (hamo conger eel) and Arimayaki (A5-rank beef fillet), and other dishes carefully selected from the finest ingredients. The omakase Matsu Course for 12,600 yen (example) features a variety of cool and beautifully arranged dishes such as hamo and summer vegetables in jelly, new small potatoes and pumpkin, and bowls of hamo and junsai (garden eel).

Kyoto-Osaka-Kobe

Kawadoko data

  • Kawadoko business hours/17:30-22:30 (LO/22:00)
  • Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
  • Approximate budget/night: from 8350 yen
    A la carte / negotiable
    Seating fee / 600 yen per person
    Service charge/No (included in food and beverage charges)
    Reservation/reservation required
  • Accompanying children: Negotiable, no children's course meals available.
    Number of seats / 30 seats
    Seat type/tatami room

Kyoto-Osaka-Kobe

  • waiting for one's chance
  • 156 Umenoki-cho, Shijo-agaru, Ponto-cho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Hankyu "Kyoto Kawaramachi Station"
  • Tel. 075-221-5857
  • 17:30-22:30 (LO/22:00)
  • Irregular holidays
  • All seats non-smoking Fully private room available No parking
    *Private rooms are not available during the kawadoko period.

  • https://www.kyomachi-mw.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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