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2023.1.16
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Maison de Vin Uzutei

Enjoy French cuisine made by a long-established restaurant at [Maison de Vin Ukitei] in Kiyamachi

This wine dining restaurant in a quiet adult space began as a Mizutaki restaurant with a 70-year history. The third generation of senior sommeliers with hotel experience have updated the restaurant to French cuisine with the theme of marriage with wine.

Maison de Vin Uzutei

The restaurant serves dishes made with Japanese chicken, Japanese black beef, and other carefully selected ingredients, paired with a selection of about 800 bottles of wine. The course (example) includes roasted Kyoto duck with its jus and red wine sauce, and the traditional mizutaki course of Kyoto Jidori chicken is also available. Only two tables are available on the riverbed.

Maison de Vin Uzutei

Kawadoko data

  • Kawadoko hours / 17:30-20:00 until May 6, regular 17:30-23:00
  • Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
  • Approximate budget / From 15,400 yen per night
    A la carte / none
    Seat fee/1100 yen
    Service charge/food and beverage fee 10%
    Reserve/Better
  • Children not allowed
    Seating capacity: 8 seats (4 persons x 2 tables)
    Seat type/table

Maison de Vin Uzutei

  • Maison de Vin Quail Tei
  • 140-16 Saito-cho, Kiyamachi-Dori Danguribashi Kamiguribashi, Shimogyo-ku, Kyoto City, Kyoto
  • 2 minutes walk from Hankyu "Kyoto Kawaramachi Station"
  • Tel. 075-351-4005
  • 17:30-23:00 (LO)
  • Closed on Sunday and 2nd Monday
  • All seats non-smoking (smoking space available) Fully private room available No parking
  • http://www.caille.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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