[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
A stylish space that retains the warmth of wood, renovated from a townhouse that was built over 100 years ago. Creative cuisine based on Japanese cuisine is an arrangement of ``honzen cuisine.'' The special courses with a wide variety of items that can be enjoyed on the riverbed are popular among women as they allow you to taste the flavors of Kyoto little by little, incorporating seasonal ingredients and Japanese cuisine, from the Ichino-zen appetizer box to the sweet Gono-zen.
Kawayuka at night offers a total of four courses starting at 6380 yen. From hamo (pike conger eel) dishes and obanzai (Kyoto vegetables) to meat dishes such as Wagyu beef and Chami pork served with ginger and sansho (Japanese pepper) sauce, you can enjoy a variety of inventive tastes.
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