At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
The restaurant offers an original menu that mixes Japanese and French cuisine while feeling the cool summer breeze from the river and the vivid greenery of the trees.
All dishes, such as the 5280-yen course (example), which features grilled Tanba Ajiwai chicken with wasabi (Japanese horseradish), use plenty of fresh ingredients from Kyoto. The course also features box sushi with conger eel to close out the course. The rich variety of dishes served in each course is best enjoyed with carefully selected local Kyoto sake or French wine.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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