Enjoy royal Thai cuisine at [Bussarakan] in Kiyamachi with all five senses...
The friendly owner, who has more than 40 years of experience in Western cuisine, makes carefully prepared homemade sauces such as demi-glace. Although it is a Western-style restaurant, it also incorporates Japanese elements such as vinegared miso and ponzu vinegar, and is well received by a wide range of customers for its friendliness.
The main dish, a thick hamburger steak in demi-glace sauce, is reasonably priced at 4,950 yen for a total of seven dishes, including the riverside seating fee, and there is a satisfying array of five hors d'oeuvres. There are also a variety of a la carte dishes that can be ordered additionally, making it a pleasant place to spend time without feeling self-conscious, even though it is a tatami room on the riverbed. Another course priced at 6,050 yen includes prawns and beef.
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