At [Yuba, miso, tofu, Kyoto cuisine Mameya Genzo] in Kiyamachi...
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2023.2.15
Savor the umami and aroma of soybeans at Kiyamachi Sanjo's tofu restaurant [Dousuirou Kiyamachi Honten]
A townhouse from the Taisho era that stands in a narrow back alley. You can enjoy tofu dishes unique to Kyoto in a restaurant that retains the atmosphere of those days. The famous oboro tofu is made using a traditional method of adding natural bittern to 100% domestically produced soybeans. When you take a bite, you can feel the soft texture as well as the flavor, sweetness, and depth of the soybean.
Takasegawa 7,500 yen includes oboro-dofu, fu dengaku, seasonal tofu dishes, seasonal sashimi, etc. (example).
Kawadoko data
- Kawadoko hours: 11:30-15:00 (LO/14:00), 17:00-21:00 (last entry 20:00, LO/20:30)
- Kawadoko period / Scheduled from May 1 to September 30, 2024. Lunchtime floors are open in May and September. For details, please contact the store.
- Approximate budget: (Cuisine) Lunch: from 5,000 yen, Dinner: from 7,500 yen
Only available when ordering a la carte/courses
Seating fee / 1,500 yen per person
Service charge/no
Reserve/Better - Bringing children/negotiable
Number of seats / 30 seats
Seat type / Chair seat
Tosuiro Kiyamachi Main Store
- Tosuiro Kiyamachihonten
- 517-3 Kamiosaka-cho, Kiyamachi-dori Sanjo-kamiru, Nakagyo-ku, Kyoto City, Kyoto Prefecture
- 2-minute walk from Kyoto Shiyakusho-mae Subway Station
- Tel.075-251-1600
- 11:30-15:00 (LO/14:00), 17:00-21:00 (LO/20:30)
- Irregular holidays
-
All seats non-smoking No private room No parking
- http://tousuiro.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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