[Kyoto Cuisine Chouga] in Pontocho is a modern Kyoto with the murmuring...
Next to a stone monument inscribed with the name of Omura Masujiro, a small light with the word "Satsuki" written on it lights up. At the end of the alley marked by the sign stands an elegant Japanese-style building that used to be an inn.
The 15,600 yen course, served on the riverbed, includes dishes such as pumped yuba, yam and junsai, hamo and cucumber salad, and shrimp in glossy sauce, as well as Kamo eggplant and sea bass with chilled tomato sauce. The popular conger eel chazuke, which appears at the end of every course, is a gem of conger eel and Japanese pepper flavored with soy sauce.
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