At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
Located in a back alley off Kiyamachi Street, surrounded by an Inari Shrine, this Japanese restaurant has been around since 1945.The third generation has carefully prepared seasonal flavors in a colorful and beautiful kaiseki course.
An example of the 9,680 yen course is an appetizer that includes conger conger drop with plum sauce, salt-grilled sweetfish with sweet and sour sauce, dashimaki with duck miso sauce, and tender Kameoka beef with seasonal vegetables and sweet and sour orange. Grilled ribs etc. Enjoy the famous cold sake made with green bamboo with your meal. Kawadoko seats are limited to 4 tables at most, so you can have a relaxing time.
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