
[Kyoto Cuisine Chouga] in Pontocho is a modern Kyoto with the murmuring...
The restaurant makes full use of carefully selected ingredients, utensils, and space to create a special time. The Kyoto beef kaiseki, featuring mouthwatering and light Kyoto beef, is sophisticated and each dish is sure to impress.
Our best choice is Kyoto beef kaiseki from 11,000 yen or sukiyaki kaiseki course, where the staff will grill the beef for you. After dinner, visit the BAR on the basement floor. The wine cellar has about 100 kinds of wines on standby.
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