Enjoy royal Thai cuisine at [Bussarakan] in Kiyamachi with all five senses...
The restaurant makes full use of carefully selected ingredients, utensils, and space to create a special time. The Kyoto beef kaiseki, featuring mouthwatering and light Kyoto beef, is sophisticated and each dish is sure to impress.
The best choice is Kyoto beef kaiseki from 11,000 yen and sukiyaki kaiseki course from 13,200 yen, which is grilled by the staff. After dinner, visit the BAR on the basement floor. The wine cellar has about 100 kinds of wines on standby.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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