[Kyoto Cuisine Chouga] in Pontocho is a modern Kyoto with the murmuring...
Kyoto cuisine kappo (Japanese cooking), inheriting the tradition and name of the long-established ryokan (Japanese inn) "Takeshima" established in 1897. The restaurant offers Kyoto cuisine at reasonable prices, hoping that young people will also become familiar with Kyoto cuisine, while cherishing the hospitality of a once-in-a-lifetime encounter that is embodied in the restaurant's name.
Of particular note is the 10-course Ginjo Kaiseki course for 11,000 yen, featuring Kyoto-style kaiseki cuisine and wagyu beef grilled on a ceramic plate. Not only can you enjoy a cool bamboo container with a variety of dishes, such as a hamo (pike conger) and ayu (sweetfish) sashimi, but you can also enjoy the owner's choice of grilled Japanese black beef on a table-top to your own personal cooking preference. The restaurant also offers a wide selection of Kyoto's locally brewed sake, so be sure to order some to go with your meal.
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