Ingredients are brought to life on the kawadoko of Kibune Ugenta, a restaurant in Kibune...
Here, you can feel the cool babbling of the Kibune River while enjoying the beautiful green foliage. This is a kawadoko run by Torii Chaya Honten, which specializes in seasonal kaiseki cuisine, sweetfish chazuke, botan nabe and yudofu (tofu stew) in winter.
Located approximately 200 meters downstream from the main restaurant, the restaurant will be open for a limited period of about three months during the summer season. The cuisine is served one dish at a time in a Kyoto-style kaiseki-style, and the same attentive hospitality as at the main restaurant can be felt even outdoors. Enjoy a luxurious summer time in a special seat surrounded by vivid green foliage and enjoy the seasonal flavors of Kyoto.
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