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2023.2.1
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Torii Chaya Shin-an

Enjoy Kyoto Kaiseki hospitality at [Torii Chaya Shinshin-an] in Kibune, where you can see the green leaves

Here, you can feel the cool babbling of the Kibune River while enjoying the beautiful green foliage. This is a kawadoko run by Torii Chaya Honten, which specializes in seasonal kaiseki cuisine, sweetfish chazuke, botan nabe and yudofu (tofu stew) in winter.

Torii Chaya Shin-an

Located approximately 200 meters downstream from the main restaurant, the restaurant will be open for a limited period of about three months during the summer season. The cuisine is served one dish at a time in a Kyoto-style kaiseki-style, and the same attentive hospitality as at the main restaurant can be felt even outdoors. Enjoy a luxurious summer time in a special seat surrounded by vivid green foliage and enjoy the seasonal flavors of Kyoto.

Torii Chaya Shin-an

Kawadoko data

  • Kawadoko hours: 11:00 - 20:30 (last entry at 18:00)
  • Kawadoko Period / Scheduled for June 8 - September 8, 2024. For details, please contact the store.
  • Approximate budget: Lunch from 9,000 yen, Dinner from 12,000 yen
    A la carte / none
    seat charge/no
    Service charge/included in the price of food (15%)
    Reserve/Better
  • Accompanied by children/allowed
    Number of seats / 30 seats
    Seating type/Tatami room *In case of rain, seats will be prepared inside the store.
    Pick-up service available (from Kiben-guchi station of Eizan Electric Railway, reservation required)

Torii Chaya Shin-an

  • Torichaya Market
  • 26 Kurama Kibune-cho, Sakyo-ku, Kyoto-shi, Kyoto
  • 5 minutes on foot from "Kifune" bus stop
  • Tel. 075-741-2231
  • 11:00 - 20:30 (last entry at 18:00)
  • Open only in summer
  • All seats non-smoking No private room 5 parking spaces
  • https://toriijaya.com/shinshinan
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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