Ingredients are brought to life on the kawadoko of Kibune Ugenta, a restaurant in Kibune...
We welcome you with the warm hospitality that has been passed down since our founding in 1919. The comfort of the breeze crossing the clear waters of the Kibune River is the epitome of the ``sparkling summer heaven.'' The Kawadoko space, which seats approximately 100 people, has an open feel yet a calm atmosphere.
The highlight is the luxurious hamo shabu kaiseki, which combines matsutake mushrooms and hamo, for 17,600 yen. You can enjoy the seasonal flavors all at once, along with salt-grilled natural sweetfish that has been swimming in Kibune water and dried conger eel. Experience the ultimate moment surrounded by summer hot pot in a relaxing area surrounded by nature.
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