Kifune's Cuisine Ryokan [Hiroya] offers artistic cuisine that is pleasing to the eye...
If you enjoy the summer season while listening to the sound of the two-tiered large waterfall that flows right next to you hitting the rocks, you will feel the ultimate coolness. The dishes that are served are set meals and kaiseki meals that mainly feature young sweetfish and conger pike that are pulled from the fish tank just before the event.
The Ishibayaki set (five-course meal), which features stone-roasted Japanese beef as the main dish, which is rare for a riverside restaurant in Kibune, can be enjoyed from appetizers to mizumono for 13,200 yen. Another attraction is the ability to spend time according to the season, with fresh greenery and autumn leaves on the mountain floor in spring and fall, and hot pot meals in the sunken hearth in winter. Enjoy this healing space where you can feel at one with nature.
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