Kibune's cuisine ryokan [Oku Kibune Hyoe] is famous for grilled sweetfish
Since its founding in the early Showa era, this inn has been loved by many sophisticated people.It has an elegant appearance, and the white walls facing the Kifune River are also eye-catching. The Kawadoko is a place where you can relax and enjoy the spacious seats, and the bright blue maple trees that are high above your head block out the sun.
The sweetfish served in a stone garden that expresses the beauty of a dry landscape garden, and the sashimi arranged in a hand-carved ice bowl are all items that are carefully designed to please all five senses. The sweetfish are sourced from Lake Biwa and are sent to swim in the clear Kifune River, so they are said to have a good quality of fish. Spend a luxurious time listening to the sound of the river.
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