Enjoy freshwater fish dishes at Kibune Fujiya
Taking advantage of the wide width of the Kibune River, which has a gentle current, a relaxing kawadoko (riverbed) warmly welcomes visitors at the entrance to the Kibune ryotei district. The seats are close to the surface of the water, and the gentle clear stream and the sound of the rapids cascading down the stone walls provide a cool and refreshing experience. The seasonal kaiseki cuisine, which has been passed down through the years, is sure to please your taste buds.
In May, the restaurant offers a limited-time "Eel Hitsumabushi Set" for 5,000 yen, which includes eel hitsumabushi and somen noodles. Enjoy the taste of summer and the time that flows as gently as a clear stream. The standard price varies depending on the month: from 6,300 yen for lunch and 9,300 yen for dinner in May and June, and from 9,300 yen for lunch and 11,800 yen for dinner in July and August.
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