Tanaka Bakery in Shugakuin is a bakery that accompanies you in your daily life....
Chef Takahashi, who has been working with yeast for 19 years, says, "I call the yeast 'God. He also uses the yeast in breads, baked goods, and even soups and other dishes.
I myself am not vegan, but I wanted to show people how delicious yeast alone can be! I don't use butter or other ingredients because I want people to feel the flavor of the yeast as it is. I want people to feel the flavor of the yeast as it is. As he says, the basic ingredients are only whole wheat flour, yeast, salt, water, sugar, and oil produced in Katsura, Kyoto. No animal ingredients are used, and the composition is very simple.
However, when you take a bite of bread fermented by yeast, the surprisingly robust flavor of fermentation fills your mouth, and you feel the power of the yeast.
The aroma of such yeast wafts through the air, and the store offers a wide variety of breads and boules, as well as cookies, waffles, and other baked goods.
You can taste the deliciousness of the yeast no matter which one you choose, but I urge you to try the bread first. Yeast is really interesting. I think it is a miracle created by nature. I think it is a miracle created by nature.
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