At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
FUNAZAKU is a culinary ryokan (Japanese inn) established in 1897. The owner, who values seasonal flavors, personally inspects ingredients at the market and uses traditional techniques to prepare his dishes. In summer, the menu features colorful Kyoto vegetables and hamo (Japanese conger eel) dishes, which are prepared with a delicate and refined taste that makes the most of the ingredients.
Courses start at 6,000 yen for lunch and 10,000 yen for dinner. At the riverside restaurant, where tables are decorated with lush green foliage in summer, you will feel the restaurant's thoughtfulness in inviting you to relax and enjoy delicious food without any tension. Enjoy the traditions of Kyoto at this famous restaurant steeped in history.
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