At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
Mizutaki Restaurant, established in 1921, specializes in mizutaki (chicken stew) and offers only the mizutaki course as its menu. The slow-cooked chicken soup has been preserved for over 100 years. The restaurant is visited by customers from all over the country every year for its flavor.
The Mizutaki course, served in such excellent soup, includes appetizers, a small bowl of cooked food, and zosui (rice porridge) for 7,700 yen. The owner himself handles the chicken for the Mizutaki course and serves various parts of the chicken, such as the bone-in thigh and the breast.
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