[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
The restaurant is also famous as the birthplace of actress Mitsuko Mori. Many fans come here for the taste of chicken mizutaki, which is made using only domestically raised young chickens, well water, and salt, which has remained unchanged since the establishment of the restaurant.
Mizutaki course for 6,171 yen includes soup to go with the meal, zosui (rice porridge), and fruit. Ingredients such as cabbage, fu, white rice cakes, shiitake mushrooms, and kuzukiri (kuzu noodles) are served in mizutaki with mild homemade ponzu (Japanese citrus juice). It is also recommended to add to the entrée a wide variety of a la carte items such as takikomi (cooked liver) and fried chicken wings. The summer fatigue will disappear if you enjoy the protein-rich nabe on the riverbed.
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