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2022.1.14
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Kyoto French Pontocho Kishimoto

Enjoy Kyoto French with chopsticks at Kyoto French Pontocho Kishimoto along the Kamogawa River.

The chef, who has been serving French cuisine for more than 20 years, offers Kyoto French cuisine that is easy to eat with chopsticks and has a Japanese flavor. Based on French cuisine, he incorporates Kyoto seasonings such as black shichimi and soy sauce, and uses seasonal ingredients such as Kamo eggplants and pike conger eel.

Kyoto French Pontocho Kishimoto

The C course (example), priced at 14,520 yen, served on the riverbed, includes such dishes as kombujime sea bream with kinome jus, lobster with mozzarella cheese and sugar tomatoes, and beef fillet steak with fresh wasabi. More than 20 kinds of wines, mainly from France, are available.

Kyoto French Pontocho Kishimoto

Kawadoko data

  • Kawadoko hours: 17:00 - 20:30 (LO)
  • Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
  • Approximate budget/night: from 7,260 yen
    A la carte / none
    seat charge/no
    Service charge/food and beverage fee 10%
    Reserve/Better
  • Accompanied by children: Permitted (elementary school students and older)
    Number of seats / 16 seats
    Seat type/table

Kyoto French Pontocho Kishimoto

  • Kyoto French Ponto-cho Kishimoto
  • 141 Wakamatsu-cho, Sanjo-Sagaru, Ponto-cho Dori, Nakagyo-ku, Kyoto City, Kyoto
  • 5-minute walk from Keihan Sanjo Station
  • Tel. 075-221-7321
  • 11:30-14:00 (LO/13:30), 17:00-20:30 (LO)
  • Closed on Tuesdays
  • All seats non-smoking No private room No parking
  • http://www.french-kishimoto.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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