[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
The owner, who used to be a fishmonger at Nishiki Market, serves inventive Japanese cuisine that takes advantage of seasonal fresh fish and ingredients that are carefully selected by the owner. What you can enjoy here is a special Kawadoko Omakase course that is only available to one group per day.
You can enjoy conger conger to your heart's content with the rarely seen conger sashimi, conger conger hotpot served with bonito stock, and the famous conger conger sushi wrapped in grilled seaweed and wrapped in vinegar that is light and easy to eat. If you tell them your budget and requests, the host will come up with a menu for you using the best ingredients from that day's selection, so feel free to ask.
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