The river of [Ganko Takasegawa Nijoen], which has a Japanese garden on the premises...
2022.3.21
Traditional Kansai sushi made with carefully selected ingredients in Arashiyama [Kyosushi Daizen]
This popular sushi restaurant is run by the owner, who has been in the business for 30 years and trained at long-established Kansai-style sushi restaurants in Kyoto and Osaka. The specialty is oshizushi and makizushi made with carefully selected ingredients such as sea bream from the Seto Inland Sea and mackerel from Chiba. The fresh ingredients are cooked in an Okudo-san and served on chewy Gifu Hatsushimo vinegared rice. There is also a souvenir store in Honke Yatsuhashi near Randen Arashiyama Station, where you can easily purchase mackerel sushi and other items.
2 slices of mackerel sushi for 1,200 yen, using mackerel from Miyagi, Aomori, and other regions with a good balance of refined fat and sweet meat.
Kyoto Sushi Daizen
- Kyoto-style sushi (usu. nigirizushi)
- 10-3 Saga Izenoue-cho, Ukyo-ku, Kyoto-shi, Kyoto
- 7 min. walk from JR Saga-Arashiyama Sta.
- Tel. 075-882-0018
- 12:00 - 20:00 *Close when sold out
- Closed on Tuesdays (open if Tuesday is a national holiday)
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No parking
- https://www.arashiyama-daizen.com
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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