[BABBI GELA...
The café [Ayumi Ko] was a confectionery lover's dream in Ebisu, Tokyo. After recharging for three years in the U.S., the cafe reopened in Kyoto in 2018. The owner, Hitomi Isoya, welcomes you.
The fox scones and ginger cakes familiar from recipe books are also available here. The eat-in area, where you can enjoy a monthly dessert set, is basically by reservation only.
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