PR
2022.4.6
Yakiniku restaurant where you can enjoy Gion's premium beef [Wagyu Yakiniku Toku]
December 7, 2021 open
A yakiniku restaurant in Gion where you can enjoy cherry blossoms in full bloom in spring and autumn leaves by the Kamo River in fall.
The restaurant carefully selects the best A4 and A5 grade quality black wagyu beef from all over Japan, including brand-name beef such as Shinshu Premium Beef, which is in the best condition on the day. Meats that maximize the flavor of the ingredients are served, such as the famous "Superior Sirloin Sukiyaki" (3,200 yen) and "Hanasaki Kalbi" (1,980 yen), both served with Kyoto-brand eggs.
Sukiyaki with special sirloin, Kyoto brand egg "Kuro-tanba", 3,200 yen
Wagyu Beef Yakiniku Toku
- Japanese beef and pork specialties
- December 7, 2021 open
- 2F, 26 Benzaiten-cho, Higashiyama-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Keihan "Sanjo Station"
- Tel. 075-525-6006
- Lunch 11:00-15:00 (LO/14:30)
Dinner 17:00-23:00 (LO/food 22:00, drink 22:30) - Closed on Mondays
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All seats non-smoking Fully private room available No parking
- https://toku.takumi-kyoto.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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