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2022.4.6
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和牛焼肉 徳 内観

Yakiniku restaurant where you can enjoy Gion's premium beef [Wagyu Yakiniku Toku]

A yakiniku restaurant in Gion where you can enjoy cherry blossoms in full bloom in spring and autumn leaves by the Kamo River in fall.
信州プレミアム牛などの銘柄牛をはじめとした、全国各地から当日最も状態の良いA4・A5ランクの上質な黒毛和牛を厳選。京ブランド卵で食べる、名物「極上サーロインのすき焼き」3200円や「リブロースの姿焼き」1980円など、素材の旨みを最大限に引き立てた肉が提供される。

Wagyu Beef Yakiniku Toku Rib roast

Grilled ribeye in its entirety: 1980 yen

Wagyu Beef Yakiniku Toku

  • Japanese beef and pork specialties
  • 京都府京都市東山区大和大路通新門前下ル弁財天町26 2F
  • 3 minutes walk from Exit 2 of "Sanjo Station" of Keihan
  • Tel. 075-525-6006
  • 11:00-15:00 (LO/14:30)
    17:00-23:00 (Food LO/22:00, Drink LO/22:30)
  • Closed on Mondays
  • All seats non-smoking Fully private room available No parking
  • https://www.instagram.com/wagyu.yakiniku.toku/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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