[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
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- Kawadoko Feature
- Japanese food (other)
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- Kibune/Kurama
2024.2.3
Kibune's cuisine ryokan [Oku Kibune Hyoe] is famous for grilled sweetfish
This is a place where you can enjoy kaiseki cuisine featuring river fish and wild vegetables on a cool river bed located upstream of the Kibune River. It began when the previous priest of Kibune Shrine served dishes such as wild vegetables to worshipers.
Enjoy the specialty of grilled sweetfish wrapped in the aroma of bamboo grass, or the crispy confit sweetfish served in a broth. In addition to kaiseki cuisine, the restaurant also offers a variety of hot pot dishes such as hamo shabu (pike conger eel stew). You can also take out a drink from the café and relax on the riverbed as if you were on the terrace (seat fee 550 yen / cancelled in case of rain).
Kawadoko data
- Kawadoko business hours/11:00-18:00 (last entry)
- Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
- Approximate budget: From 15,730 yen for lunch and dinner
A la carte / none
seat charge/no
Service charge/10%
Reservation/reservation required - Children allowed/daytime only
Number of seats/approx. 50 seats
Seat type/table
Shuttle service/available (from Kokusai Kaikan subway station)
Hyoe Okukibune
- Okukifune Hyoe
- 101 Kurama Kifunecho, Sakyo Ward, Kyoto City, Kyoto Prefecture
- 13 minutes walk from bus stop "Kibune"
- Tel.075-741-3066
- 11:00-18:00 (last entry)
- Irregular holidays (No holidays from May to September, cafe closed irregularly)
-
All seats non-smoking No private room 3 parking spaces
- https://hyoue.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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