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January 2, 2022 open
``I hope you have many small blessings,'' said a grandmother who sold colorful ohagi and retired. The owner approached Kyomi Shokuhin, the manufacturer of Oboro tofu, which he himself loves, and taught him everything from how to choose ingredients to how to cook rice. We have inherited the fluffy and gentle flavor of ohagi that has fans all over the country.
Next to the small, colorful rice balls, Kyokinan Oboro Tofu from Kyomi Foods, made with domestically produced soybeans, is also on sale.
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