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PR
2022.2.27
Savor Japanese and French bread at Shichiku's [Boulangerie Galopain]
December 1, 2021 open
“For French people, it’s like white rice,” says the bakery, which will start offering baguettes, campagne with rye, and croissants from the beginning of the year. Alongside the bread that reproduces the authentic taste of France, there are also Japanese bread such as chocolate bread and anpan.
Campagne of walnuts and figs from the left for 390 yen. It has a slightly sour taste and is plump, making it easy for children to eat. Baguette 380 yen. It is characterized by the original taste of wheat produced by long-time fermentation and good melting in the mouth. Gateaux Breton, a traditional baked confectionery from the Brittany region, made with only flour, sugar, and eggs for 1,200 yen.
The owner, Ellie Jerome, bakes about 50 kinds of bread in cooperation with his wife, Saori, who is from Kyoto. The number of neighborhood repeaters who are attracted to the lineup that combines the goodness of French bread and Japanese bread and the cheerfulness of the couple who laughs, "It's hard, but it's okay if everyone is happy."
Owner Ellie Jerome
bread data
- Type/price/1 loaf of bread 350 yen
- Baking time: Around 8:00 *Saturdays are also baked before noon
Boulangerie Galopain
- boulangerie gallopin
- December 1, 2021 open
- Kyoto Prefecture, Kyoto City, Kita Ward, Horikawa Street
- 15-minute walk from Subway Kitaoji Station
1 minute walk from "Kamihorikawa" bus stop - Tel.075-600-9504
- 8:00-17:30
- Closed on Sundays, Irregular holidays on Mondays
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No parking
- https://www.instagram.com/galopainkyoto/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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