PR
2022.4.11
Bread made with natural yeast that takes time and effort at [noin194] in Tambaguchi
August 28, 2021 open
The pale blue door you find in a corner of an alley is a landmark. Ikuyo Okumura, who just became a bakery owner, says, "I have always been a housewife who loves to bake bread. The interesting thing about natural yeast bread is that it doesn't always turn out the way you want it to," smiles Ikuyo Okumura, who has just become the owner of the bakery.
There are three types of homemade yeast that are carefully passed down and nurtured: sake, levain, and raisin. The lineup of about 25 varieties is announced on Instagram the day before. They also hold baking workshops on an irregular basis, which is also interesting!
(From left to right) Chocolat oranger 390 yen, noin bread 400 yen, Earl Grey fig cheese bagel 290 yen. Earl Grey fig cheese bagel: 290 yen.
noin194
- Noin, first class
- August 28, 2021 open
- 40-1 Chudoji-Kitamachi, Shimogyo-ku, Kyoto-shi, Kyoto
- 4 minutes walk from JR Tambaguchi Station
- Tel. 075-285-1102
- 10:00-17:00
- Open only on Tuesdays, Thursdays and Saturdays
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No parking
- https://www.instagram.com/noin194/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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