Kyoto Machiya Italian restaurant in Kiyamachi where you can enjoy seasonal cuisine [Kyoto...
A dining room in a renovated machiya (traditional Kyoto townhouse) with a playful and festive atmosphere. The space is suitable for people of all ages, with table seating overlooking the tsuboniwa garden and counter seating where the chef can show off his skills right in front of you.
In addition to the evening course menu, a special lunch menu is also popular. You can choose either 200 grams of tender and flavorful Super Harami or 150 grams of healthy Angus beef with a good balance of lean and fat, along with a choice of salad or dessert. Also of note are the steaks made from Japanese black pineapple beef raised on the restaurant's own ranch.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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