PR
2022.2.16
Yawata's [Pan Koubou Mukabo] has a wide variety of lineups.
The owner, Mr. Etsuo Yamada, and his wife opened the restaurant together and it will be 16 years in 2022. The friendly store name "Mukabo" comes from his wife's nickname. The owner, Etsuo Yamada, and his wife, Etsuo Yamada, have been baking bread for 16 years since they opened the shop in 2022, and the name "Mukabo" comes from his wife's name.
From left, black beans from Shiga Prefecture and cream cheese from Kyushu match strangely. Black Bean and Cream Cheese French Bread ¥150, also recommended as an accompaniment to wine. Fermented butter croissant with 12 layers of Hokkaido's [Yotsuba] fermented butter folded into it, with a crunchy, hard texture: 130 yen.
The lineup includes a wide variety of breads such as delicatessen, Danish, and hard breads, and a variety of breads are available depending on the season from more than 80 varieties. You are sure to find the bread of your choice at this store.
bread data
- Type and price / Marumu bread: 260 yen per loaf
- Baking time / around 11:30, around 15:00
Pan Kobo Mukabou
- no fireproofing
- 6-1-1, Otokoyama Nagasawa, Yawata City, Kyoto, Japan
- 2 minutes walk from bus stop "Nagasawa".
6 minutes drive from Keihan "Hashimoto Station". - Tel. 075-983-1881
- 7:45-18:00
Saturday 7:30-18:00, Sunday 7:30-17:00
*Ends when sold out - Closed on Wednesdays, 1st, 3rd and 5th Tuesdays
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1 parking lot
- http://mukabou.com/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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