PR
2022.2.27
Let's meet fluffy fruit sandwiches at [Kyoshoku Bread Kobo Kokon Nishioji Oike Branch]
November 5, 2021 open
A bread specialty store from Kyoto has opened in Nishioji Oike. Based on the concept of "raw bread that can be eaten every day", they make simple and delicious bread every day. Margarine-free, emulsifiers, preservatives, and flavorings are not added.
From the left, adult rum raisin sandwich 300 yen with a soft scent of Western liquor. A chocolate banana with a large banana sandwiched between chocolate-filled whipped cream for 450 yen. Fruit sandwich mix with apples, strawberries and bananas (apple cinnamon) 480 yen.
There are easy-to-eat items such as fruit sandwiches and egg sandwiches, perfect for light meals and snacks. Because it is a loaf of bread that the specialty store is proud of, it is characterized by a style that intentionally leaves the ears. The white bread sliced into 1cm widths is in perfect balance with the ingredients inside. Enjoy the surprisingly fluffy texture that remains moist and soft even after a long time.
Kyoto Bread Studio Kokon Nishioji Oike
- Kyoto Bread House Nishiooji Oiketen
- November 5, 2021 open
- 64 Nishinokyoharamachi, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 4 minute walk from Nishioji Oike Subway Station
- Tel.075-811-1055
- 11:00-18:00 *Ends when sold out
- Closed on Tuesdays
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No parking
- https://www.instagram.com/kyo_kokon/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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