Popular Nijo store relaunches in Imadegawa [Kyoto Cheesecake Hakubut...
[After training at Donk for 10 years, the owner, Mr. Yamamoto, opened the restaurant in his hometown. For the past 30 years, he and his wife have run the restaurant. The white walls of the restaurant give it a simple and cute atmosphere. When you open the door, the smiling faces of the owner and his wife and the smell of savory bread will make you smile.
The owner uses mainly Yumechikara flour from Hokkaido, which he says he arrived at after experimenting with various flours, and he makes his bread by fermenting it for an extended period of time. The breads are mainly Danish breads, but there is also a well-balanced lineup of prepared breads and sweet breads. There are also many breads that appeal to people of all ages, from children to the elderly, such as the long-selling cream buns.
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