PR
[Bakery Ataka] expanded from Yawata Danchi-mae to a department store
Bakery Ataka opened in 1977 in a corner of a row of stores in front of a housing complex. The variety of dishes has increased as the bakery responded to requests from customers who wanted something like this. The variety has grown to about 80 varieties. From delicatessen breads such as chikuwa bread and onion bacon to sweet breads such as custard Danish, as well as French bread and focaccia, the bakery has been filling the bellies of children from nearby junior high schools and families living in the apartment complex with a variety of breads.
Recently, it has also gained popularity at department store events. For meals and snacks. Ataka's bread is very popular both in and out of Yawata.
bread data
- Type/price/
1) Raisin bread 1.5 loaf 600 yen
(2) 1 loaf of square bread: 270 yen
3) Jammy bread: 1 loaf, 270 yen
Yama-shape bread (1 loaf, 230 yen)
(5) Kikkoman bread: 340 yen per loaf
Baking time / (1) around 11:00 (only on Monday, Thursday, and Saturday), (2) around 11:00 (only on Monday, Tuesday, Thursday, and Saturday), (3) around 12:00 (only on Monday, Wednesday, and Friday), (4) around 12:00 (only on Monday and Thursday), (5) around 11:00 (only on Wednesday and Friday) *Depending on the event
Bakery Ataka
- 9-2 Otokoyama Ishijo, Yawata City, Kyoto, Japan
- 4 minute walk from Kyoto Yawata High School bus stop.
- Tel. 075-982-2255
- Around 7:00 - 18:00
- Open daily, but closed on weekends and holidays (see store calendar)
-
No parking
- https://www.instagram.com/bakeryataka/
- Eat-in not allowed
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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