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Bakery Ataka opened in 1977 in a corner of a row of stores in front of a housing complex. The variety of dishes has increased as the bakery responded to requests from customers who wanted something like this. The variety has grown to about 80 varieties. From delicatessen breads such as chikuwa bread and onion bacon to sweet breads such as custard Danish, as well as French bread and focaccia, the bakery has been filling the bellies of children from nearby junior high schools and families living in the apartment complex with a variety of breads.
From left, An Butter Sandwich, which sandwiches red bean paste and butter between germ-infused, jammy dough bread, 230 yen. The bread is filled with raisins! Ataka's heavy raisin bread is 600 yen. French Danish, a popular cookie since the store's opening, is rolled in Danish. 180 yen.
Recently, it has also gained popularity at department store events. For meals and snacks. Ataka's bread is very popular both in and out of Yawata.
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