At [TAMANOHIKARI Higashiyama Nozomi] in Pontocho, you can find "balls...
The name of the restaurant, "No-Kaze," is combined with the word "treat," which means "to gather ingredients by running a horse to entertain guests. The high quality of the seasonal ingredients and delicacies from all over Japan, as well as the attentive hospitality of the owner and his wife, who is in charge of customer service, have made many locals repeat customers.
The star of both day and night is the charcoal grill visible from the counter. The crackling sounds and fragrant smells emitted from the custom-made Shigaraki-ware stand made of Akaraku clay are enchanting. The simple taste of the earthenware rice pot and the seared fish cake to finish the meal will satisfy your appetite. Lunch courses start at 3,850 yen and evening courses start at 9,900 yen, with reservations required by the day before.
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