Kyoto Machiya Italian restaurant in Kiyamachi where you can enjoy seasonal cuisine [Kyoto...
This is an indispensable restaurant when talking about Kyoto's Yakiniku scene, where you can enjoy high-quality Wagyu beef purchased whole by experienced connoisseurs at a reasonable price. The main restaurant is a renovated townhouse, where you can enjoy meals in a calm atmosphere.
Managed directly by a long-established butcher shop, it is popular for its reliable quality and wide variety, with the recommended items being the limited-edition mango tongue and thick-sliced sirloin. You can also enjoy creative menus such as three types of meat sushi. There is also a horigotatsu (horizontal kotatsu), so use it according to the occasion.
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