[2023] If you drink in Kyoto! 14 Recommended Izakayas
August 12, 2021 open
His wife Chikako recommends the perfect sake to go with the entrée recommended by the owner, Ryo Hashimoto. Next to Chef Daiki Ueda, who has a background in Italian cuisine, his wife Kazari introduces several wines that go well with the next dish. These two friendly couples serve us as if they were entertaining friends at this a la carte restaurant [COPPIE].
The menu changes daily with a variety of small, chic dishes that go great with sake, such as funazushi potato salad, tandoori style lamb, and air-cured peperon, "because we want wine lovers and sake lovers to enjoy the perfect dish for each when they come together," he says. A counter made of aged moldex and table seating that can accommodate up to nine people dining together are also on standby. Reservations are recommended as the restaurant is very popular.
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