Enjoy authentic Kyoto cuisine on the 1st floor of the kawadoko and the terrace on the 2nd floor of Kiya...
Renovated from a 100-year-old machiya (traditional Kyoto townhouse). After passing through the noren (curtain), you will be greeted by Kyoto-like stone pavement. The restaurant offers a fusion of seasonal ingredients carefully selected from all over Japan, seafood, and Japanese cuisine with a special emphasis on Omi beef.
A meat kappo restaurant where you can enjoy freshly cooked silver rice in a Shigaraki earthenware pot. The Kyoto-like space and carefully selected dishes will surely make you want to visit again and again with your loved ones. Please visit us for such a day.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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