Kyoto Machiya Italian restaurant in Kiyamachi where you can enjoy seasonal cuisine [Kyoto...
Raise your noren in Gion, the most Kyoto-like place in Kyoto city, with its cobbled streets [il cipresso. Gion]. Repeaters come from all over the country, thrilled by the beautiful shadows and modern furnishings of the machiya, as well as the existence of the courtyard.
If necessary, he uses Japanese ingredients such as perilla, shiso, and seasonal citrus fruits, and if he finds delicious cheese or ham, he orders French products. The dinner course, which is made up of only satisfying ingredients regardless of the place of origin, is exquisitely produced with a scent that tickles the nose.
From 2021, Chef Shouta Chashitsu will lead the kitchen. Enjoy the original French world to your heart's content.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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