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2022.3.14
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Obase

At [Obase] in Sanjo Kawaramachi, enjoy Italian cuisine that is close to the four seasons and your guests.

The interior of the restaurant is a traditional machiya-style house with a stalagmite standing in front of a mushiko window, and the smooth texture of the wood is a relaxing atmosphere. Chef Konagaya, who trained at two famous restaurants in Kyoto, Il Ghiottone and Yonemura, is behind the counter, facing the ingredients.

An example of Obase course meal

The dish is an example of the 8,000 yen dinner course. Sauteed porcini mushrooms and orange-flavored sweet potatoes.

I want to be close to the taste that customers want, without being bound only by my own senses. I want to be close to the customer's desire for deliciousness without being limited by my own senses. If I receive an opinion, I will immediately correct the course and improve the perfection of the dish. The dishes he prepares with a flexible attitude are sure to touch the hearts of customers. Lunch courses are available from 6,000 yen, and evening courses from 11,000 yen.

Obase

Obase

  • Sebastes iracundus (species of rockfish)
  • 534-39 Ebisu-cho, Sanjo-agaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from "Kyoto Shiyakusho Mae" subway station, 4 minutes walk from "Sanjo" Keihan station
  • Tel. 075-211-6918
  • 12:00-13:30 (LO)
    18:00 - 20:30 (LO)
  • Closed on Wednesdays
  • All seats non-smoking Fully private room available No parking
  • http://obasse.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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