Kyoto Machiya Italian restaurant in Kiyamachi where you can enjoy seasonal cuisine [Kyoto...
The interior of the restaurant is a traditional machiya-style house with a stalagmite standing in front of a mushiko window, and the smooth texture of the wood is a relaxing atmosphere. Chef Konagaya, who trained at two famous restaurants in Kyoto, Il Ghiottone and Yonemura, is behind the counter, facing the ingredients.
I want to be close to the taste that customers want, without being bound only by my own senses. I want to be close to the customer's desire for deliciousness without being limited by my own senses. If I receive an opinion, I will immediately correct the course and improve the perfection of the dish. The dishes he prepares with a flexible attitude are sure to touch the hearts of customers. Lunch courses are available from 6,000 yen, and evening courses from 11,000 yen.
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