Kyoto Machiya Italian restaurant in Kiyamachi where you can enjoy seasonal cuisine [Kyoto...
A restaurant specializing in Matsusaka beef, one of Japan's three major beef breeds, where you can buy a whole head of Matsusaka beef and enjoy it down to the last detail. The restaurant offers a wide variety of parts of the beef, including the precious hormone, making it an irresistible choice for meat lovers.
The restaurant, which retains the atmosphere of a machiya (townhouse), is divided into a main building and a detached building, and features an elegant atmosphere with a pond in the courtyard where goldfish swim. In addition to the dinner course, which allows you to enjoy Matsusaka beef sushi, the restaurant's lunch-only Masu Chirashi and its brightly colored dishes, such as child inari and child temari rice, are also popular.
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