Kyoto Machiya Italian restaurant in Kiyamachi where you can enjoy seasonal cuisine [Kyoto...
Kyoto Shijo Kuon is located in Karasuma and is known for its specialty, Japanese-style Kashiwa Keema Udon. The renovated machiya (traditional Kyoto townhouse), which was once a kimono store, retains its old wooden beams, mud walls, and tsuboniwa (a small garden).
Underneath the keema curry, which is scented with more than 20 spices, is thin udon noodles made from a blend of Japanese wheat and roasted germ, which are hand-ground on a stone mill. After enjoying the harmony of keema and curry, you can add some tsuyu (soy sauce) in the middle of the dish, or put keema on barley rice with egg yolk on top. Order the pintxos-style kushiten together.
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