
You can enjoy yakitori in a machiya (townhouse) surrounded by retro sundries such as lamps and bonbon clocks. About 30 types of charcoal-grilled skewers are available, and the morning-drawn Kyoto red chicken with homemade sauce is one of the most popular items on the menu.
Scissors (1 scissors) 150 yen. Tender young chicken is seasoned with a secret sauce made by mixing white wine and coarse sugar to give it a deep flavor.
In addition to chicken, we also offer skewers made from rare and valuable parts of Japanese black beef, such as hoso and tenmimi. Side dishes such as homemade thick fried tofu with a crispy surface and fluffy inside and deep fried seseri are also a must.
An elegant tsuboniwa garden emerges in the gentle light. The soothing and relaxing space is superbly produced.
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