[Kyoto Cuisine Chouga] in Pontocho is a modern Kyoto with the murmuring...
The restaurant offers elegant Cantonese cuisine using Kyoto ingredients and fresh vegetables. The second and third generations of chefs at this famous restaurant, which has been in business for more than half a century, are the second and third generation of chefs.
Located in a machiya (townhouse) on an alleyway slightly off Hanamikoji, the prices are reasonable, ranging from 1,650 yen for a set meal at lunchtime to 5,500 yen (excluding tax) for a course meal at night. The restaurant offers mainly spacious private rooms, where diners can enjoy their meals while looking out over the garden.
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