PR
2022.3.25
［The sweet and spicy special sauce is perfectly mixed with the firm and elastic noodles from Sugimoto Noodle Factory in Nakato, Tokyo. Yakisoba mix: 1,320 yen. Takeout: 1,296 yen. Many repeat customers order it with garlic for an additional 50 yen. The rich flavor will keep you coming back for more.
Karasuma Teppanyaki made by a woman [Yokoyama]
The owner, Ms. Oura, renovated her family's 100-year-old house to open this homey restaurant, which is popular with famous film directors. She wants her restaurant to be "women-friendly," so she uses extra virgin olive oil for all her dishes and has seats for children to lie down.
The restaurant has not raised its prices since its opening, and offers a wide variety of teppan-yaki dishes, such as eggplant and tomato layered with buta meat (1,540 yen) and cheese fondue (1,540 yen).
The must-try items are the Japanese black beef steak (2,750 yen) and the yakisoba noodles made by a long-established noodle factory. Takeout is also available, so be sure to pick some up as gifts for family and friends.
side house (to the east, west, or north of a main residence; home to women, children and servants)
- side house (to the east, west, or north of a main residence; home to women, children and servants)
- 632 Nijo Nishinotoin-cho, Oshikoji-dori Nishinotoin-higashiiru, Nakagyo-ku, Kyoto-shi, Kyoto
- 6 minutes walk from Subway Karasuma Oike Station
- Tel. 075-223-8266
- 17:00-23:00 (LO/22:30)
- Closed on Mondays (the next day if Monday is a holiday)
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All seats non-smoking No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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