Kyoto Machiya Italian restaurant in Kiyamachi where you can enjoy seasonal cuisine [Kyoto...
In a renovated 100-year-old machiya (townhouse), the restaurant offers authentic Szechuan cuisine that skillfully uses chili peppers, pepper, and other spices. The chef, who has been working in Chinese restaurants for about 30 years, has experience in both Szechuan and Shanghainese cuisine.
Seasonal Kyoto vegetables, shark fins, and other delicacies from the mountains and the sea are prepared into exquisite dishes with a spicy and delicious flavor that will leave you wanting more. Enjoy the dishes with a glass of Shaoxing wine or a glass of wine to match.
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