PR
2022.1.15
Yakisoba Hoso: 1,000 yen, take-out: 1,080 yen. The owner recommends the wagyu beef hoso, which is not greasy and has an irresistible plump texture and a flavor that exudes.
[All Teppanyaki Attsu...] in Miyagawa-cho, where iron-plated discussions are lively in the back alleys of the red light district.
At the counter of the restaurant, which has the feel of a hideout, you can enjoy teppan food prepared by Mr. Tanabe, who studied at the famous Higashiyama restaurant "Gion Negi-yaki Kana". The way he prepares his dishes with his lean and efficient ironing technique is a true testament to his skill. The menu also includes a variety of appetizers such as tonpei, grilled kama-age shirasu with green onions, and ahi jogyo that never gets cold.
Of special note is the yakisoba noodles, which have an appetizing aroma of sauce. The thin, firm noodles from a noodle factory in Wakayama are intertwined with Kyoto's local sauce, which is a blend of two types, leaving a pleasant aftertaste. The yakisoba can be enjoyed until 4:00 a.m. the next morning, so it will come in handy for a serious late-night meal.
All-iron plate, atsuki...
- All teppan, Attsu...
- 458 Nishigomon-cho, Matsubara-sagaru, Miyagawa-cho-dori, Higashiyama-ku, Kyoto-shi, Kyoto
- 4-minute walk from Keihan Kiyomizu-Gojo Station
- Tel. 075-744-0601
- 18:00 - 4:00 (LO / 3:00)
Sundays and holidays - 24:00 - Closed on Mondays
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No non-smoking seats No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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