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2022.1.15
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All Teppan Attsu...'s Yakisoba

Yakisoba Hoso: 1,000 yen, take-out: 1,080 yen. The owner recommends the wagyu beef hoso, which is not greasy and has an irresistible plump texture and a flavor that exudes.

[All Teppanyaki Attsu...] in Miyagawa-cho, where iron-plated discussions are lively in the back alleys of the red light district.

At the counter of the restaurant, which has the feel of a hideout, you can enjoy teppan food prepared by Mr. Tanabe, who studied at the famous Higashiyama restaurant "Gion Negi-yaki Kana". The way he prepares his dishes with his lean and efficient ironing technique is a true testament to his skill. The menu also includes a variety of appetizers such as tonpei, grilled kama-age shirasu with green onions, and ahi jogyo that never gets cold.

All-iron plate, atsuki...

Of special note is the yakisoba noodles, which have an appetizing aroma of sauce. The thin, firm noodles from a noodle factory in Wakayama are intertwined with Kyoto's local sauce, which is a blend of two types, leaving a pleasant aftertaste. The yakisoba can be enjoyed until 4:00 a.m. the next morning, so it will come in handy for a serious late-night meal.

All-iron plate, atsuki...

All-iron plate, atsuki...

  • All teppan, Attsu...
  • 458 Nishigomon-cho, Matsubara-sagaru, Miyagawa-cho-dori, Higashiyama-ku, Kyoto-shi, Kyoto
  • 4-minute walk from Keihan Kiyomizu-Gojo Station
  • Tel. 075-744-0601
  • 18:00 - 4:00 (LO / 3:00)
    Sundays and holidays - 24:00
  • Closed on Mondays
  • No non-smoking seats No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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