Enjoy authentic Kyoto cuisine on the 1st floor of the kawadoko and the terrace on the 2nd floor of Kiya...
A house restaurant in Kiyamachi, tucked away behind cobblestone streets. With private tatami rooms and counter seats overlooking the Kamo River, you can enjoy seasonal Italian cuisine in a special yet somehow relaxing space. Only four tables are available on the river floor, making it a special place to spend time with that special someone.
The locally-trained chef prepares a monthly course using seasonal ingredients from Europe and Japan, as well as a la carte dishes. Reservations are required at least two business days in advance for lunch, which is available in courses of 4,500 yen, 8,800 yen, and 12,100 yen (seat charge is not included when using the Noryokotoko).
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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