PR
2022.1.10
The gentle flavor of the shellfish is best matched with Sawai Soy Sauce's light soy sauce. The moist pork shoulder roast also gives an elegant impression. Awatake HACHIKU 800 yen; boiled egg +50 yen.
Karasuma Oike's three-cup, three-variety soy sauce ramen specialty store [Menya Yuko]
A soy sauce ramen specialty restaurant that opened in Karasuma Oike in 2017. The "Awatake" has the flavor of shellfish, the "Shinchiku" combines bonito and kelp with dashi soy sauce from Sawai Soy Sauce, and the "Kurochiku" has the aroma of dark soy sauce from Shimane.
The chewy texture of the homemade noodles, which are made with a foot-pounding technique, and the soup, which is easily mixed with the noodle, are all three types of noodles.
Noodle Shop Yuhkoh
- having a clear advantage over other people
- 588, Bano-cho, Karasuma Nishiiru, Anekoji-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture, Japan
- 1 minute walk from Subway Karasuma Oike Station
- Tel. 075-256-3434
- 11:00-15:00, 17:30-22:00
- Closed on Thursdays
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All seats non-smoking No private room No parking
- https://yukou-kiyo.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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